Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. Bisquick
- 2 tbsp. powdered sugar
- 2 tbsp. hard butter
- 3/4 c. sugar
- 1 tbsp. Bisquick
- 2 Large eggs
- 2 teaspoon grated lemon peel
- 2 tbsp. lemon juice
Direcciones
- Mix 1 c. Bisquick and the powdered sugar. Cut in butter till crumbly. Press in ungreased square pan 8x8x2 inch. Bake about 10 min or possibly till light brown.
- Mix remaining ingredients, pour over baked layer. Bake about 25 min or possibly till set and golden.
- While hot, loosen edges from sides of pan. Spread with glaze. Cold completely, cut into bars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 78 | 30% |
| Total Fat 8.78g | 11% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 324mg | 14% |
| Potassium 66mg | 2% |
| Total Carbs 41.9g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.37g | 20% |
| Protein 3.85g | 6% |
