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Raciónes: 12

Ingredientes

Cost per serving $0.34 view details
  • 1 c. lowfat milk
  • 9 tbsp. butter
  • 1 c. sugar
  • 1/2 teaspoon salt
  • 1 pkg. dry yeast
  • 3 Large eggs
  • 4 1/2 c. sifted all-purpose flour
  • 1 1/2 teaspoon shredded orange peel
  • 2 c. sifted confectioners' sugar
  • 3-4 tbsp. orange juice

Direcciones

  1. Scald lowfat milk; pour into mixing bowl. Cold to lukewarm. Stir in 3 Tbsp. butter, 1/2 c. sugar, salt and yeast. Let stand for 3 min. Add in Large eggs and 1 c. flour; beat well. Add in sufficient remaining flour to make moderately stiff dough. Turn onto floured surface; knead for about 10 min. Place in greased bowl; turn to coat surface. Cover. Let rise for about 2 hrs or possibly till doubled in bulk.
  2. Divide dough in half; roll each half to 8"x12" rectangle. Mix remaining butter and sugar and orange peel; spread over dough. Roll dough, starting with long side; seal seams. Cut each roll into 18 slices; place cut side down in greased 9" round pans. Let rise about 1 hour and 15 min. Bake at 375 degrees for 15 min. Mix confectioners' sugar and orange juice; drizzle over hot rolls

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 342  
Calories from Fat 93 27%
Total Fat 10.56g 13%
Saturated Fat 6.06g 24%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 186mg 8%
Potassium 121mg 3%
Total Carbs 54.28g 14%
Dietary Fiber 1.4g 5%
Sugars 18.33g 12%
Protein 7.43g 12%
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