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Ingredientes
- 2/3 c. sugar
- 2 tbsp. cornstarch
- 1 c. water
- 3 tbsp. strawberry-flavored gelatin
- 1 quart. strawberries, fresh
- 1 (9 inch) baked pie shell
Direcciones
- In a small saucepan, combine sugar and cornstarch. Add in corn syrup and water. Bring mix to a boil and cook, stirring constantly till mix is thick and clear. Add in gelatin, stirring till dissolved. Cold. Rinse and hull strawberries. Halve or possibly quarter large berries. Place strawberries in pie shell. Pour in gelatin mix, chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 439mg | 13% |
| Total Carbs 99.09g | 26% |
| Dietary Fiber 5.8g | 19% |
| Sugars 83.61g | 56% |
| Protein 2.21g | 4% |
