click to rate
0 votos | 1243 views
Raciónes: 12

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Line a 15 1/2 x 10 1/2 inch cookie sheet with graham crackers. Reserve same amount for top and crush rest of crackers. Cream sugar and butter together; add in beaten egg and 1/2 c. evaporated lowfat milk. Cook over medium heat for 5-10 min, stirring to prevent sticking. Mix will thicken. Set off heat.
  2. Add in crushed graham cracker crumbs, coconut and the nuts to cooked mix. Spread proportionately over the graham cracker lined pan. Cover with second layer of graham crackers. Spread icing over cookies. Refrigerateand cut into strips or possibly squares.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 329  
Calories from Fat 196 60%
Total Fat 22.54g 28%
Saturated Fat 11.09g 44%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 216mg 9%
Potassium 114mg 3%
Total Carbs 30.76g 8%
Dietary Fiber 1.1g 4%
Sugars 27.14g 18%
Protein 3.47g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment