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Correo Electrónico
Ingredientes
- 4 tbsp (1/2 stick) butter
- 3 little apples
- 1 1/2 cups Arborio rice
- 1 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/4 tsp kosher salt
- 1/3 cup brown sugar, firmly packed
- 1 cup apple juice
- 3 cups milk (2% or lower fat content)
- dried cranberries or raisins, optional garnish
View Full Recipe at Gluten Free Edmonton
%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EUsing%20a%204%20quart%20slow%20cooker.%20Turn%20your%20cooker%20to%20high%20and%20add%20the%20butter%20so%20it%20can%20begin%20melting.%20Wash%20and%20cut%20up%20the%20apples%20(no%20need%20to%20peel).%20Set%20aside.%20Add%20the%20rice%20to%20the%20butter,%20and%20stir%20it%20around%20to%20coat%20it%20nicely.%20If%20the%20butter%20isn't%20completely%20melted,%20don't%20worry%20it%20doesn't%20make%20such%20a%20difference.%20Add%20the%20apples,%20spices%20and%20the%20salt.%20Stir%20in%20the%20juice%20and%20milk.%20Cover%20and%20cook%20on%20high%20for%203-5%20hours%20or%20on%20low%20for%206%20hours%20or%20so.%3C/p%3E%3Cp%3EMy%20Notes:%3C/p%3E%3Cp%3E**As%20mentioned%20above,%20I%20used%20half%20of%20the%20ingredients%20when%20I%20made%20this%20recipe.%20I%20also%20found%20that%20it%20cooked%20perfectly%20within%20only%203%20hours.%20Possibly%20it%20was%20because%20I%20had%20halved%20the%20recipe%20and%20possibly%20my%20cooker%20is%20faster.%20%20Either%20way%20the%20recipe%20was%20excellent%20and%20I%20can%20now%20say%20that%20I%20have%20made%20breakfast%20in%20the%20slow%20cooker.%3C/p%3E%3Cp%3EGluten%20Free%20Edmonton%20-%20A%20Celiac%20guide%20and%20resource%20for%20gluten%20free%20information%20in%20Edmonton,%20Alberta%3C/p%3E){kind=link}