click to rate
2 votos | 2859 views

Make them in bulk and you can freeze them and use them as you want to.

Tiempo de Prep:
Tiempo para Cocinar:
 
Tags:

Ingredientes

Cost per recipe $3.86 view details

Direcciones

  1. Preheat your oven to 350 degrees.
  2. Place your ground beef in a large bowl.
  3. Add in your oatmeal and 2 large eggs and mix together with your hands.
  4. Add in your oregano, basil and chopped up garlic and continue mucking about with your hands.
  5. Roll out your meat mixture into 2 inch balls and place them on a large cookie sheet. You should be able to get at least 2 pans of meatballs out of this mixture.
  6. Cook each batch for approximately 25 to 30 minutes (depending on your oven) or until a deep golden brown.
  7. Once they have cooled down you can place them in a ziplock bag and use them for pasta sauces or eat them with noodles.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 532  
Calories from Fat 144 27%
Total Fat 16.5g 21%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 149mg 6%
Potassium 795mg 23%
Total Carbs 74.09g 20%
Dietary Fiber 15.2g 51%
Sugars 6.29g 4%
Protein 25.85g 41%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • shannon
    faith made these at my home too and they are wonderful on their own or in a sauce. thanks for sharing faith!
    Yo he cocinado/probado esta receta

    Leave a review or comment