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Correo Electrónico
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Ingredientes
- 1.5 tsp olive oil
- 1 onion minced
- 6 garlic cloves minced (I used 4, and the pre minced stuff)
- 1.5 tsp fresh thyme or .5 tsp dried
- Pinch red pepper flakes
- 1.5 cups low-sodium chicken broth (always remember to check ingredients)
- 1.5 cups of clam juice (we didn't know where to find this either, and found it where the tuna is)
- 1 bay leaf
- 1.5 tbs of corn starch
- 1.5 tbs of water
- 1/3 cup freshly squeezed lemons
- 2 tbs light cream cheese
- 1 pound shrimp cleaned and peeled (we used frozen already cooked shrimp and just added them at the end)
- 12 ounces of pasta. We used gluten free quinoa spaghetti found at Winners. You can also find quinoa spaghetti at Kinnikinnick or Ed's Gluten Free
- 2 tbs fresh chopped parsley
- Finished meal with gluten free garlic bread using
- Kinnikinnick hot dog bun
View Full Recipe at Gluten Free Edmonton
