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Quick italian tasty dish.

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Ingredientes

Cost per recipe $1.33 view details

Direcciones

  1. Fill a large pot with cold water with salt.
  2. Cut the potatoes in half and place them in the pot.
  3. Let the water boil, cook the potatoes until tender (you can steam the potatoes as well)
  4. Once cooked, romove them from the water with a slotted spoon and let it cool enough for you to peel them.
  5. You can push the potatoes through a ricer or mash them with fork without noticable lumps.
  6. Mix the potato mix into the flour and mix them together, adding half the flour into it and kneading until you get a sticky mass. Add the rest of the flour gradually while kneading until you get a smooth dough to your liking.
  7. Cut the dough into smaller parts and roll each piece into a long cylinder about ½ inch in diameter; then cut each cylinder into individual pieces about ¾ inch in length.
  8. Shape each gnocchi by pressing each piece between your thumb and the lines of a fork, using a slight rolling motion. One side of the gnocchi should have the imprint of the fork and the other side a small indentation from your thumb.
  9. As water comes to a boil, drop the gnocchi into the water one at a time. In about two minutes, the gnocchi will float to the surface, let them cook about fifteen seconds more and then skim them out with a slotted spoon.
  10. Drain each gnocchi well and serve immediately topped with your basic tomato sauce and grated Parmesan cheese, or with any of your choice pasta sauces.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1157g
Calories 1627  
Calories from Fat 27 2%
Total Fat 3.18g 4%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 4050mg 116%
Total Carbs 354.7g 95%
Dietary Fiber 18.5g 62%
Sugars 6.3g 4%
Protein 45.24g 72%
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