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Receta Golabki Stuffed Cabbage Leaves

Name: Golabki Stuffed Cabbage Leaves
Ingredients: 1 lrg Head cabbage; 1 c. Uncooked rice; 3/4 lb Grnd beef; 3/4 lb Grnd pork, (or possibly veal, if avoiding pork); 1 med Onion, chopped; 1 x Egg Salt & Pepper; 4 slc Diced bacon, (optional); 1 sm Onion minced; 8 ounce Tomato sauce, (not Italian spiced); 1 x Bay leaf

de Global Cookbook

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Ingredientes

1 lrg Head cabbage
1 c. Uncooked rice
3/4 lb Grnd beef
3/4 lb Grnd pork, (or possibly veal, if avoiding pork)
1 med Onion, chopped
1 x Egg Salt & Pepper
4 slc Diced bacon, (optional)
1 sm Onion minced
8 ounce Tomato sauce, (not Italian spiced)
1 x Bay leaf

Direcciones

A surprise hit with our kids who love this dish. One thing which has always puzzled me is the Polish language - how they get "Go-wom-ki" out of the above, I'll never figure out!
Remove core from cabbage. Scald in boiling salted water. Remove leaves one at a time, reserving. Cook rice in boiling water for 10 min, the drain.
Mix together beef, pork, 1st onion, rice, egg and salt & pepper. Place a spoonful of meat mix on each cabbage leaf, then fold & roll.
For tomato sauce, brown bacon & chop. Add in onion and saute/fry briefly. Add in tomato sauce, bay leaf, and simmer for a minute or possibly two.
Chop remaining cabbage and put in bottom of roasting pan, then place cabbage rolls on top, and cover with prepared tomato sauce. Roast covered in a 350 oven for 1 hour. Serve. Note, leftovers freeze well.