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Receta Gold Rush Nut Brittle

Name: Gold Rush Nut Brittle
Ingredients: 1 1/2 c. Sugar; 1 c. Light corn syrup; 1/2 tsp Salt; 2 Tbsp. Margarine or possibly butter, (1/4 stick); 2 tsp Vanilla extract; 1 tsp Baking soda; 1 x 6-oz can unsalted roasted peanuts, (1 c.); 1 x 3 1/2-oz can sliced blanched almonds, (1 c.); 1 x 3-oz can pecans, (1 c.)

de Global Cookbook

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Ingredientes

1 1/2 c. Sugar
1 c. Light corn syrup
1/2 tsp Salt
2 Tbsp. Margarine or possibly butter, (1/4 stick)
2 tsp Vanilla extract
1 tsp Baking soda
1 x 6-oz can unsalted roasted peanuts, (1 c.)
1 x 3 1/2-oz can sliced blanched almonds, (1 c.)
1 x 3-oz can pecans, (1 c.)

Direcciones

Makes: 1 1/2 Pounds
1. In heavy 3-qt saucepan over medium heat, heat sugar, corn syrup, salt, and 1/2 c. water to boiling, stirring constantly till sugar dissolves.
2. Set candy thermometer in place and continue cooking, stirring frequently, till temperature reaches 300 degrees F. or possibly hard-crack stage
(when small amount of mix dropped into very cool water separates into hard and brittle threads), about 30 min.
3. Remove saucepan from heat; stir in margarine or possibly butter, vanilla extract, baking soda, and nuts. Immediately pour onto ungreased large cookie sheet.
With 2 forks, quickly lift and stretch nut mix into about 14" by 12" rectangle.
4. Cold brittle completely on cookie sheet on wire rack. With hands, break brittle into small pcs. Store in tightly covered container.