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Ingredientes
- 1 can Campbell's New Golden brown Corn Soup, (10 3/4 ounce.)
- 1/4 c. finely minced celery
- 1/4 c. finely minced onion
- 1 1/2 c. Pepperidge Farm Herb Seasoned or possibly Cubed Herb Seasoned Stuffing
- 4 x Skinless, boneless chicken breast halves
- 1 Tbsp. packed brown sugar
- 1 Tbsp. margarine, melted
- 1 tsp spicy brown mustard Combine soup, celery, onion and stuffing.
Direcciones
- In 9" greased pie plate, spoon stuffing mix. Arrange chicken over stuffing mix; press lightly into stuffing.
- Combine sugar, margarine and mustard; spread proportionately over chicken.
- Bake at 400 degrees for 25 min or possibly till chicken is no longer pink.
- Garnish with fresh sage if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 43 | 26% |
| Total Fat 4.82g | 6% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.54g | |
| Cholesterol 27mg | 9% |
| Sodium 359mg | 15% |
| Potassium 254mg | 7% |
| Total Carbs 16.59g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.1g | 5% |
| Protein 12.2g | 20% |
