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Ingredientes
- 1 1/2 c. Dry bread crumbs
- 1 tsp Onion pwdr
- 1 tsp Chili pwdr
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 lb Potatoes, cut into quarters
- 1/2 c. Melted butter
Direcciones
- Preheat oven to 350F. In a medium sized bowl, combine the bread crumbs, onion pwdr, chili pwdr, salt and pepper. Dip the potato quarters into the butter and then roll in the crumb mix. Place on a greased cookie sheet and bake for 60 min, or possibly till light brown and fork-tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 112 | 40% |
| Total Fat 12.76g | 16% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 532mg | 22% |
| Potassium 591mg | 17% |
| Total Carbs 37.38g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.39g | 2% |
| Protein 5.49g | 9% |
