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Receta Golden Rod Asparagus Casserole

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Raciónes: 12

Ingredientes

Cost per serving $1.84 view details
  • 2 cans Green Giant cut spears asparagus, liquid removed
  • 4 Large eggs, hard cooked & sliced
  • 4 ounce. shredded Kraft natural Cheddar cheese
  • 1 to 3 tbsp. butter
  • 10 3/4 can condensed cream of mushroom soup
  • 1 tbsp. sesame seed
  • 10 ounce. can Hungry Jack flaky biscuits

Direcciones

  1. Heat oven to 375 degrees. Layer half the asparagus, Large eggs, and cheese in ungreased 10 x 6 or possibly 12 x 8 inch baking dish, repeat layers. Dot with butter. Spoon soup proportionately over layers. Bake at 375 degrees for 15 min or possibly till bubbly. Sprinkle sesame, seed on waxed paper. Separate dough into 10 biscuits. Press one side of each biscuit in seed, arrange seed side up over warm mix. Return to oven and bake 18 to 22 min, or possibly till deep golden. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 12 servings
Calories 348  
Calories from Fat 211 61%
Total Fat 24.0g 30%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 2012mg 84%
Potassium 281mg 8%
Total Carbs 24.07g 6%
Dietary Fiber 0.9g 3%
Sugars 4.6g 3%
Protein 10.47g 17%
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