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Ingredientes
- 1 med. size head cabbage
- 1 pound grnd beef
- 1/2 pound rice, cooked for 15 min & liquid removed
- 1 egg
- 1 sm. onion, grated
- Salt (to taste)
- Pepper (to taste)
Direcciones
- Mix all ingredients together, except cabbage. Parboil cabbage and separate leaves. Trim hard stems. Put about 1/4 c. of the meat mix on each cabbage leaf and roll. Heat 1/8 c. of butter in bottom of casserole dish. Put cabbage rolls in and bake about 45 min at 350 degrees. Pour 1 can of Campbell's tomato soup and 1/2 can water over casserole, and bake for another 15 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 186 | 53% |
| Total Fat 20.62g | 26% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 81mg | 3% |
| Potassium 337mg | 10% |
| Total Carbs 17.53g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.78g | 1% |
| Protein 22.78g | 36% |
