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Ingredientes
- 1 lb Confectioners sugar
- 2/3 c. Sweetened condensed lowfat milk
- 1/2 tsp Vanilla
- 1/2 tsp Almond extract
- 12 ounce Semisweet chocolate pcs
- 12 ounce Butterscotch flavored pcs
- 1 lb Minced Spanish peanuts
Direcciones
- Combine confectioners sugar, sweetened condensed lowfat milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead. Roll mix between two sheets of plastic wrap to create 13x9 rectangle. Refrigeratein refrigerator. Meanwhile, heat chocolate and butterscotch pcs in top of double boiler over warm water. Stir in peanuts. Spread one half of chocolate mix in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mix on top. Chill till hard. Remove from refrigerator 10 min before cutting. Cut into bars.
- Store in refrigerator.
- Makes 48 pcs.
- shared by OFCSLAVE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 670 | |
| Calories from Fat 302 | 45% |
| Total Fat 35.99g | 45% |
| Saturated Fat 13.58g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 148mg | 6% |
| Potassium 582mg | 17% |
| Total Carbs 87.15g | 23% |
| Dietary Fiber 8.3g | 28% |
| Sugars 70.13g | 47% |
| Protein 14.9g | 24% |
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