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Ingredientes
- 1 c. cool water
- 1/4 c. cornstarch
- 10 ounce. chicken broth
- 2 chicken bouillon cubes
- 2 (10 ounce.) cans beef gravy
- 1/2 teaspoon sage
Direcciones
- Blend water and cornstarch till smooth in saucepan. Add in broth, bouillon cubes and gravy; stir till thick and clear. Add in sage. Stir and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1323g | |
| Calories 374 | |
| Calories from Fat 89 | 24% |
| Total Fat 9.95g | 12% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 3616mg | 151% |
| Potassium 880mg | 25% |
| Total Carbs 46.37g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.01g | 1% |
| Protein 23.56g | 38% |
