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Add a photoRaciónes: 10
Ingredientes
- 2 pound pkg. frzn hash brown potatoes
- 1/4 pound butter
- 1 can cream of chicken soup
- 1/2 to 1 c. shredded Cheddar cheese
- 1 pt. (16 ounce.) lowfat sour cream
- Salt and pepper
- Crushed corn flakes
Direcciones
- Mix soup, cheese, and lowfat sour cream. Place hash browns in greased 9 x 13 inch pan. Pour soup and cheese mix over top. Sprinkle crushed corn flakes over top of soup and cheese mix, covering well. Heat butter and drizzle over corn flakes. Bake at 350 degrees for 1 hour. Nice dish to take to covered dish dinners.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 205 | 67% |
| Total Fat 23.32g | 29% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 374mg | 16% |
| Potassium 357mg | 10% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.91g | 1% |
| Protein 5.84g | 9% |
