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Add a photoRaciónes: 12
Ingredientes
- 4 c. all-purpose flour
- 1 3/4 c. vegetable shortening
- 1 tbsp. sugar
- 1/2 c. water
- 2 teaspoon salt
- 1 tbsp. vinegar
- 1 egg
Direcciones
- With a fork, mix together first 4 ingredients. In a separate dish, beat remaining ingredients. Combine the 2 mixtures, stirring with a fork till all ingredients are moistened. Then with hands mold dough in a ball. Refrigerateat least 15 min before rolling it into desired shape. Or possibly, it can be frzn. Yield: 2 (9 inch) double crust pies or possibly 3 (9 inch) shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 271 | 64% |
| Total Fat 30.67g | 38% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 9.99g | |
| Cholesterol 16mg | 5% |
| Sodium 394mg | 16% |
| Potassium 51mg | 1% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.19g | 1% |
| Protein 4.77g | 8% |
