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Raciónes: 4

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Blend dry ingredients. Blend wet ingredients except oil. Mix the two mixtures together. Mix. Will be slightly lumpy. Pour oil in pan. Pour 1/4 batter in pan. When pancake bubbles, turn, cook 1 to 2 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 261  
Calories from Fat 126 48%
Total Fat 14.26g 18%
Saturated Fat 2.65g 11%
Trans Fat 0.03g  
Cholesterol 107mg 36%
Sodium 419mg 17%
Potassium 271mg 8%
Total Carbs 25.76g 7%
Dietary Fiber 3.7g 12%
Sugars 3.98g 3%
Protein 9.75g 16%
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