CookEatShare is also available in English
Cerrar

Receta Good Morning Muffins With Carrot

click to rate
0 votos | 826 views
Raciónes: 6

Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. Makes 6 muffins: line muffin pan with paper baking c.); set aside.
  2. PREHEAT oven to 400F.
  3. WET INGREDIENTS: Measure the wet ingredients (except the carrot) in a 2-c. Pyrex or possibly other measuring c.. Stir with a fork to incorporate the honey.
  4. DRY INGREDIENTS : Measure the dry ingredients into a medium bowl:, stir together to mix and fluff.
  5. NOTE: If using fresh orange rind, add in it to the wet ingredients.
  6. Add in very cool whipped margarine to the dry ingredients, working it in with a fork. Stirring, drizzle n the buttermilk and gently crumb with a fork.
  7. Finally, fold the Wet into the Dry ingredients in the larger bowl and fold till just combined. Stir in the carrots.
  8. Batter will be drop-cookie stiff. Divide the batter equally into the muffin c., filling each about three-quarters or possibly more full. Bake at 400F about 18-20 min. Remove the muffins from the muffin c.. Cold on a wire rack.
  9. VARIATION: replace carrot with zucchini.
  10. *TIPs to cut your own muffin recipes. Use 2 egg whites or possibly 1/4 c. fat-free egg substitute in place of each whole egg. Replace whole lowfat milk with skim lowfat milk. Reduce the oil to 1 Tbsp. per c. of flour.* OAT bran (cereal)
  11. flakes with flax seed; lightly crushed.*To store: Individually wrap each muffin in freezer wrap and freeze till ready to serve. To Reheat: Thaw overnight at room temperature. Or possibly thaw and reheat each muffin in a microwave oven on high power (100%) for 15 to 20 seconds.
  12. Times:Prep: 20 minutes.; Baking: 20 minutes.; Microwaving: 15 sec. (opt.)
  13. tough. Next time double the carrot.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 6 servings
Calories 81  
Calories from Fat 8 10%
Total Fat 1.11g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 254mg 11%
Potassium 130mg 4%
Total Carbs 15.64g 4%
Dietary Fiber 0.9g 3%
Sugars 5.41g 4%
Protein 3.43g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment