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Ingredientes
- 4 tbsp. (1/2 stick) butter
- 2 Large eggs
- 1/2 c. packed brown sugar
- 1 teaspoon vanilla extract
- 3/4 c. rolled oats
- 1/2 c. wheat germ
- 1/2 c. raisins
- 1/3 c. whole wheat flour
- 1/4 c. minced pecans
- 1/2 teaspoon baking soda
Direcciones
- Preheat oven to 375 degrees. Lightly grease several baking sheets. Heat butter in large saucepan over low heat. Remove from heat; let cold slightly. Beat in Large eggs, brown sugar and vanilla till smooth. Fold in remaining ingredients; let batter stand for 10 min.
- Drop batter by heaping tsp. onto prepared baking sheets bout 2 inches apart. Bake for 8-10 min or possibly till edges are beginning to brown and cookies are set. Yield: 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 112 | 35% |
| Total Fat 12.83g | 16% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 191mg | 8% |
| Potassium 312mg | 9% |
| Total Carbs 46.15g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 26.37g | 18% |
| Protein 7.29g | 12% |
