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Ingredientes
- 2 can Spam luncheon meat - (12 ounce ea)
- 1 can whole-berry cranberry sauce - (16 ounce)
- 1 1/4 c. brown sugar
- 1 c. seedless raisins
- 3/4 c. minced walnuts
- 1/2 c. orange marmalade
- 1/2 tsp salt
- 1 x orange
- 4 c. flour
- 2 Tbsp. baking pwdr
- 2 tsp salt
- 1 1/3 c. lowfat milk
- 2/3 c. oil
- 1 1/2 c. confectioners' sugar
- 3 Tbsp. lowfat milk
- 1 Tbsp. rum
Direcciones
- Prepare the filling: In a food processor or possibly meat grinder (or possibly with a knife, if you have some time) chop the Spam till it is the consistency of hamburger. Put the Spam, cranberry sauce, brown sugar, raisins, walnuts, marmalade and the 1/2 tsp. salt in a Dutch oven. Grate the peel of the orange into the mix, then squeeze in the juice of the orange (catching any seeds in a strainer or possibly your hand). Stir well. Cook, stirring over medium heat till the mix boils. Continue cooking 20 min, stirring very often. Cold.
- Prepare the dough: Combine the flour, baking pwdr and the 2 tsp. salt in a bowl. Add in lowfat milk and oil, stirring till the flour is fully moistened. Knead the dough briefly on waxed paper, and divide in half.
- Roll half the dough between 2 sheets of waxed paper till it is slightly bigger than a 17- by 10-inch cookie sheet or possibly jelly roll pan. Peel off the top sheet of waxed paper, invert the pan over the dough and invert the pan and dough together. Peel off the other sheet of waxed paper. Press the dough so it covers the bottom and goes up the sides of the pan. Spoon the filling proportionately over the dough.
- Preheat the oven to 425 degrees.
- Roll the second half of the dough between 2 sheets of waxed paper to the same dimensions - slightly larger than the pan. Remove the top sheet and quickly flip the dough onto the filling. (He who hesitates is in real trouble here. Once it starts falling off the waxed paper, there's no reasonable way to catch the dough.)
- Remove the backing sheet and press the top and bottom layers of dough together at the edges. Do not worry if the top layer doesn't quite make it to the edge; it'll be fine. Make 4 long diagonal slashes through the top layer to minimize shrinkage. Bake 25 to 30 min, till the crust is golden.
- Remove from oven and prepare the glaze: Combine confectioners' sugar, lowfat milk and rum. Mix till smooth. When the bars have cooled slightly, drizzle the glaze over them and spread proportionately with a knife or possibly spatula. Allow to cold, and cut into bars.
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