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Ingredientes
- 3 Tbsp. Vegetable Oil
- 1/2 lb Shrimp, Peeled And Deveined
- 2 Tbsp. Cilantro Pesto (See Recipe)
- 1 Tbsp. Fish Sauce (Nam Pla) Fresh Cilantro Leaves
Direcciones
- Heat a wok or possibly medium skillet over medium-high heat. Add in the oil and swirl to coat the surface. When the oil is very warm but not smoking, add in the shrimp and stir-fry till they begin to color on all sides, about 1 minute.
- Add in the pesto and stir-fry till it coats the shrimp and begins to cook, about 1 minute. Add in the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
- Sprinkle with cilantro leaves and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 99 | 65% |
| Total Fat 11.18g | 14% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 86mg | 29% |
| Sodium 431mg | 18% |
| Potassium 118mg | 3% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 11.74g | 19% |
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