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Ingredientes
- 5 lb goose parts (legs, backs, wings, giblets)
- 1/2 c. vegetable oil
- 1/2 c. all-purpose flour
- 2 c. minced onion
- 1 c. minced bell pepper
- 1/2 c. minced celery Salt to taste Freshly-grnd black pepper to taste Warm sauce to taste
- 3 quart warm water
- 1 pt fresh oysters
- 1/2 c. minced green onion tops
- 1/4 c. minced parsley Cooked rice for serving
Direcciones
- Parboil goose parts in water to cover till meat is tender and falling from the bone. Remove from water, cold, and debone.
- Make a roux by veg. oil and flour in a big black-iron pot. Cook slowly over low heat till dark brown, stirring constantly.
- Add in minced onion, bell pepper and celery, and cook till tender. Add in salt, black pepper and warm sauce, then stir in warm water and goose meat. Cook over low heat in a covered pot for 1 hour.
- Stir in oysters, onion tops and parsley, heat for 10 min and serve over rice.
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