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Ingredientes
- Candied Pecans
- 3/4 cup of pecans
- 2 tbsp butter
- 4 tbsp brown sugar
- 1 tbsp water
- 1 tsp vanilla extract
- wax paper
- Sauce
- 2 tbsp olive oil
- 1 tbsp butter
- 1/2 cup finely chopped white or yellow onion
- 3 cloves of garlic, crushed
- 1/2 cup (about 4 ounces) crumbled Gorgonzola Cheese
- 1/4 cup Cognac
- 1.5 onces demi-glace concentrate (diluted 1n 2 cups veal stock and 2 cups of water)
- 3 sprigs of fresh thyme
- 1/4 cup heavy cream
- 2 tsp of sea salt
- pepper to taste
View Full Recipe at Foodie Lady
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 1350 | |
| Calories from Fat 907 | 67% |
| Total Fat 104.56g | 131% |
| Saturated Fat 35.28g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 4930mg | 205% |
| Potassium 385mg | 11% |
| Total Carbs 73.23g | 20% |
| Dietary Fiber 5.4g | 18% |
| Sugars 63.33g | 42% |
| Protein 5.98g | 10% |
