Receta Coconut Meatballs In Chutney Sauce
Raciónes: 1
Ingredientes
- Meatballs
- 1 lb hamburger
- 1 x egg slightly beaten
- 1/2 c. flaked coconut
- 2 Tbsp. chopped onion
- 1/3 c. fine dry bread crumbs
- 1/4 c. lowfat milk
- 1/2 c. tsp. salt
- 1/8 tsp pepper
- 1 Tbsp. steak sauce Sauce
- 1/4 c. dry red wine
- 1/4 c. currant jelly
- 1/4 c. chutney
- 2 tsp dry mustard
Direcciones
- MEATBALLS: Combine all ingredients and mix well. Form into 3/4 inch balls. In a baking pan with sides, bake for 15 min.
- Makes about 48 meatballs.
- SAUCE: Mix ingredients together and add in meatballs. Bring to a boil. Cover and reduce heat to simmer for 15 min or possibly till metballs are glazed. Serve in a chafing dish. Keep hot. Serve with toothpicks.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1081g | |
Calories 1603 | |
Calories from Fat 578 | 36% |
Total Fat 64.68g | 81% |
Saturated Fat 29.0g | 116% |
Trans Fat 2.9g | |
Cholesterol 539mg | 180% |
Sodium 58160mg | 2423% |
Potassium 2261mg | 65% |
Total Carbs 118.99g | 32% |
Dietary Fiber 6.0g | 20% |
Sugars 70.46g | 47% |
Protein 124.08g | 199% |