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Ingredientes
- 1 pkt (4 ounce.) Gourmet Mushroom Blend, (or possibly the equivalent of your own mix)
- 1 pkt Spinach fettucine
- 3 Tbsp. Extra virgin olive oil
- 3 x Cloves chopped garlic
- 1/2 c. Pine nuts
- 3 ounce Sun-dry tomatoes, softened and chopped
Direcciones
- Cook fettucine. Meanwhile, in medium saucepan, heat oil and saute/fry remaining ingredients for 2 to 3 min. Toss with cooked fettucine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 6 servings | |
| Calories 155 | |
| Calories from Fat 113 | 73% |
| Total Fat 13.14g | 16% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 540mg | 15% |
| Total Carbs 9.19g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.65g | 4% |
| Protein 3.2g | 5% |
