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Ingredientes
- 2 c. diced chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. melted butter
- 1 (8 ounce.) pkg. herb stuffing
- 2 c. chicken broth
Direcciones
- Cook chicken for 30-45 min. Dice and put on bottom of pan. Mix soups and 1 c. broth and put on top of chicken. Heat butter, 1 c. broth and stuffing and put on top. Bake at 350 degrees for 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 224 | 70% |
| Total Fat 25.2g | 32% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 871mg | 36% |
| Potassium 203mg | 6% |
| Total Carbs 11.61g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.44g | 1% |
| Protein 11.84g | 19% |
