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Ingredientes
- 200 gm Cabbage
- 50 gm Onion
- 1 x Fresh chilli
- 1/2 tsp Salt
- 25 ml Water
- 50 gm Grated coconut
- 1/4 tsp Black pepper
- 1/2 tsp Turmeric juice 1/2 lime
Direcciones
- Wash and shred the cabbage and place in a pan. Chop onion and chilli and add in to the cabbage. salt and water and cook for 5 min. Stir, then add in the coconut, pepper and turmeric and cook for a further 2-3 min.
- Sprinkle with lime juice prior to Servlng.
- Indra Jayasekera,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 151 | |
| Calories from Fat 75 | 50% |
| Total Fat 8.93g | 11% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 50% |
| Potassium 437mg | 12% |
| Total Carbs 17.79g | 5% |
| Dietary Fiber 7.2g | 24% |
| Sugars 8.65g | 6% |
| Protein 3.47g | 6% |
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