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Receta Graham Cracker Crumb Crusts

Name: Graham Cracker Crumb Crusts
Ingredients: 1 1/2 c. crumbs (24 squares); 1/4 c. sugar; 1/3 c. butter or possibly margarine, melted; 1 1/4 c. (20 wafers); 1/4 c. sugar; 1/4 c. butter or possibly margarine, melted; 1 1/2 c. (30 wafers); 1/4 c. butter or possibly margarine, melted; 1 1/2 c. (15 cookies); 1/4 c. butter or possibly margarine, melted; 1 1/2 c. (24 cookies); 1/4 c. butter or possibly margarine, melted

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Ingredientes

1 1/2 c. crumbs (24 squares)
1/4 c. sugar
1/3 c. butter or possibly margarine, melted
1 1/4 c. (20 wafers)
1/4 c. sugar
1/4 c. butter or possibly margarine, melted
1 1/2 c. (30 wafers)
1/4 c. butter or possibly margarine, melted
1 1/2 c. (15 cookies)
1/4 c. butter or possibly margarine, melted
1 1/2 c. (24 cookies)
1/4 c. butter or possibly margarine, melted

Direcciones

Directions for making all of them:In a mixing bowl, combine crumbs, sugar and melted butter or possibly margarine, blend well.
Press the mix onto the bottom and up the sides of an ungreased 9-in pie plate.
Refrigerate30 min before filling or possibly bake at 375* for 8-10 min or possibly till crust is lightly browned.
Cold before filling
I can vouch for the cold before filling suggestion. If you do not, it still has a wonderful taste, but the consistency is kind of like a river - very runny!