Emprimir
Correo Electrónico
 |
Ingredientes
- 1 pound turkey breast, cooked
- 4 thick-sliced pieces of bacon, cooked and halved
- 4 thick slices of a large tomato
- 4 poached eggs
- Cut chives for garnish
- UN-Cheesified Hollandaise Sauce:
- 3 egg yolks, beaten
- 2 teaspoons water
- 2 teaspoon freshly squeezed lemon juice
- 1 teaspoon Nutritional Yeast Seasoning (optional ~ this gives it a cheesy taste)
- 1/4 cup + 1 tablespoon organic butter or ghee
View Full Recipe at Cavegirl Cuisine
.%20Pour%20about%201/4%20cup%20of%20broth%20or%20water%20in%20the%20bottom%20of%20the%20pan%E2%80%A6this%20will%20help%20%E2%80%9Csteam%E2%80%9D%20the%20meat%20and%20keep%20it%20tender.%20Cover%20with%20aluminum%20foil%20to%20create%20a%20steamer%20tent.%20Cook%20for%2030-40%20minutes%20until%20it%20reaches%20165%20degrees%20F.%20Set%20aside.%3C/p%3E%3Cp%3ECook%20your%20bacon.%20Cut%20your%20tomatoes.%20Set%20aside.%3C/p%3E%3Cp%3EPoach%20your%20eggs.%20With%20a%20slotted%20spoon,%20set%20them%20aside.%3C/p%3E%3Cp%3EIn%20a%20double%20boiler,%20add%20all%20of%20the%20hollandaise%20ingredients.%20Whisk%20until%20combined%20and%20thick.%3C/p%3E%3Cp%3EPlate%20your%20meal.%20Slice%20the%20turkey%20and%20add%20it%20to%20the%20bottom%20of%20your%20plates.%20Add%20bacon,%20tomato,%20and%20a%20poached%20egg.%20Spoon%20the%20hollandaise%20over%20the%20top.%20Garnish%20with%20chopped%20chives.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}