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Ingredientes
- 1 can Libby pumpkin
- 2 1/3 c. sugar
- 3/4 c. flour
- 3 teaspoon cinnamon
- 3 teaspoon ginger
- 3 teaspoon salt
- 3 Large eggs
- 1 1/2 quart. lowfat milk
Direcciones
- Thoroughly mix pumpkin and sugar. Add in Large eggs and stir till mixed thoroughly. Add in flour, cinnamon, ginger and salt. Stir. Add in lowfat milk slowly till thoroughly mixed. Pour into 3-4 pie crusts. Bake 15 min at 400 degrees, then reduce heat to 350 degrees. Bake till hard, about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 27 | 9% |
| Total Fat 3.01g | 4% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 783mg | 33% |
| Potassium 308mg | 9% |
| Total Carbs 62.95g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 54.61g | 36% |
| Protein 7.96g | 13% |
