Receta Gramma's Best Pound Cake
Raciónes: 12
Ingredientes
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. sugar
- 3 c. all-purpose flour
- 5 Large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 c. lowfat milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 1/2 teaspoon almond extract
Direcciones
- Cream butter, Crisco and sugar. Add in Large eggs, one at a time. Set aside. Mix salt, baking pwdr and flour. Alternate flour mix, creamed ingredients and lowfat milk (approximately 1/4 c. at a time). Add in flavorings and mix well. Bake at 325 degrees for 1 hour. Turn off oven. Let set for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 12 servings | |
Calories 557 | |
Calories from Fat 232 | 42% |
Total Fat 26.36g | 33% |
Saturated Fat 12.47g | 50% |
Trans Fat 2.86g | |
Cholesterol 128mg | 43% |
Sodium 296mg | 12% |
Potassium 98mg | 3% |
Total Carbs 75.09g | 20% |
Dietary Fiber 0.8g | 3% |
Sugars 51.33g | 34% |
Protein 6.66g | 11% |