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Raciónes: 10

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking pwdr, soda and salt. Using a pastry blender or possibly 2 knives, cut in butter till mix resembles coarse crumbs. Stir in raisins.
  2. In a small bowl, combine buttermilk and egg; beat well. Add in to flour mix; stir till dry ingredients are just moistened.
  3. On a lightly floured board or possibly cloth, knead dough for about 3 min. Shape into flattened ball. Place on lightly greased baking sheet. Score top of dough with a sharp knife to create an "X, " about 1/2 inch deep into the top of the bread dough.
  4. In a c., combine egg yolk and water. Brush on top of bread. Bake at 375 degrees for 50-60 min. Serve hot. Yield: 1 loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 311  
Calories from Fat 52 17%
Total Fat 5.89g 7%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 812mg 34%
Potassium 233mg 7%
Total Carbs 57.88g 15%
Dietary Fiber 2.0g 7%
Sugars 16.5g 11%
Protein 7.41g 12%
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