Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 4 c. all-purpose flour
- 1/4 c. sugar
- 1 teaspoon salt
- 1 c. golden brown raisins
- 1 egg
- 1 tbsp. water
- 3 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/4 c. butter, softened
- 1 1/3 c. buttermilk
- 1 egg yolk
Direcciones
- Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking pwdr, soda and salt. Using a pastry blender or possibly 2 knives, cut in butter till mix resembles coarse crumbs. Stir in raisins.
- In a small bowl, combine buttermilk and egg; beat well. Add in to flour mix; stir till dry ingredients are just moistened.
- On a lightly floured board or possibly cloth, knead dough for about 3 min. Shape into flattened ball. Place on lightly greased baking sheet. Score top of dough with a sharp knife to create an "X, " about 1/2 inch deep into the top of the bread dough.
- In a c., combine egg yolk and water. Brush on top of bread. Bake at 375 degrees for 50-60 min. Serve hot. Yield: 1 loaf.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 52 | 17% |
| Total Fat 5.89g | 7% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 812mg | 34% |
| Potassium 233mg | 7% |
| Total Carbs 57.88g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.5g | 11% |
| Protein 7.41g | 12% |
