Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lg. fryer
- 1/2 stick butter
- 3 tbsp. flour
- 3 c. chicken broth
- 1/2 c. lowfat milk
- 1/4 teaspoon pepper
- Salt to taste
- 4 boiled Large eggs
- 1 recipe pastry dough
Direcciones
- Stew chicken till tender in seasoned water. Remove bones and dice meat. Heat butter in skillet, stir in flour. Add in broth and lowfat milk. Cover over medium heat, stirring constantly till thickened. Place half of chicken in casserole. Pour sauce over layer of chicken. Add in pepper and sliced boiled Large eggs over chicken and sauce. Add in rest of chicken. Cover with latticed pie crust. Bake in 400 degree oven till brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 189 | 64% |
| Total Fat 21.11g | 26% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 220mg | 9% |
| Potassium 283mg | 8% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.66g | 0% |
| Protein 22.37g | 36% |
