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Ingredientes
- 1 quart. water
- 1 c. rice (not instant)
- 1 quart. lowfat milk
- 1 c. sugar
- 1 tbsp. vanilla
- 1/8 teaspoon salt
Direcciones
- Cook rice over low heat till water disappears. Add in sugar, salt, and lowfat milk; bring to a boil. Stir; take off heat. Wait till pudding is lukewarm, then add in vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.78g | 2% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 128mg | 5% |
| Potassium 283mg | 8% |
| Total Carbs 66.37g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 42.07g | 28% |
| Protein 7.68g | 12% |
