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Raciónes: 12

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. 1. Preheat oven to 350 F. Grease 9-inch tube pan
  2. 2. Cream butter and 1 c. of the sugar till light and fluffy. Beat in egg yolks, one at a time.
  3. 3. Combine flour, baking pwdr, and baking soda; add in alternately with lowfat sour cream to egg mix, mixing well after each addition. Stir in orange rind and minced nuts.
  4. 4. Beat egg whites till stiff but not dry; fold into batter.
  5. 5. Turn batter into pan; bake in preheated oven for 45 to 50 minutes.
  6. 6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over warm cake in pan; decorate with almonds. Cold before removing from pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 309  
Calories from Fat 177 57%
Total Fat 20.28g 25%
Saturated Fat 10.55g 42%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 375mg 16%
Potassium 77mg 2%
Total Carbs 27.39g 7%
Dietary Fiber 0.7g 2%
Sugars 25.86g 17%
Protein 3.07g 5%
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