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Receta Grandma Harting's Upside Down Cake

Name: Grandma Harting's Upside Down Cake
Ingredients: 1 1/4 c. Flour; 1 3/4 tsp Baking pwdr; 3/4 tsp Salt; 3/4 c. Sugar; 1/3 c. Shortening; 1 x Egg, unbeaten; 1/2 c. Lowfat milk; 1 tsp Vanilla; 1/4 c. Brown sugar; 2 Tbsp. Butter, melted; 1/4 c. Each of minced apple and peach

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Ingredientes

1 1/4 c. Flour
1 3/4 tsp Baking pwdr
3/4 tsp Salt
3/4 c. Sugar
1/3 c. Shortening
1 x Egg, unbeaten
1/2 c. Lowfat milk
1 tsp Vanilla
1/4 c. Brown sugar
2 Tbsp. Butter, melted
1/4 c. Each of minced apple and peach

Direcciones

Sift together the flour, baking pwdr, salt, and sugar. Now add in the shortening, egg, lowfat milk, and vanilla. Beat for 3 min with mixer.
Cover bottom of a well greased 8x8x2-inch square pan with 1/4 c. brown sugar and 2 tbsp melted butter.
Arrange the fruit over the bottom of pan and pour batter over fruit. Bake at 350F for 35-40 min. Serve hot or possibly cold.