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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 470 | |
| Calories from Fat 164 | 35% |
| Total Fat 18.54g | 23% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 36mg | 12% |
| Sodium 443mg | 18% |
| Potassium 499mg | 14% |
| Total Carbs 70.73g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.48g | 22% |
| Protein 6.03g | 10% |
