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Ingredientes
- 5-8 pound pork butt, grnd up
- 1/4 to 1/2 c. water
- 3-6 garlic cloves, chopped
- Salt to taste
- Pepper to taste
- 1-2 teaspoon sage
- 1 teaspoon basil
Direcciones
- Mix all ingredients together and let stand for an hour or possibly two to blend flavors. Stuff mix in hog casings. If not using at once kielbasa may be frzn.
- To cook, cover with water and boil for 1 hour, then brown off at 350 degrees for 10-15 min.
- Hog casings should be soaked in water to remove salt and soften them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 129 | 39% |
| Total Fat 14.33g | 18% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.1g | |
| Cholesterol 150mg | 50% |
| Sodium 164mg | 7% |
| Potassium 857mg | 24% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 47.05g | 75% |
