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Ingredientes
- 5-6 pound turkey breast
- 3 stalks celery
- Olive (green)
- 1 c. salad dressing
- Olive juice
Direcciones
- Cook the turkey breast and cold. Chop the celery and slice olive (as many as you like). Put all the ingredients in bowl. Add in salad dressing and a touch of olive juice to taste. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 176 | 47% |
| Total Fat 19.62g | 25% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.04g | |
| Cholesterol 122mg | 41% |
| Sodium 320mg | 13% |
| Potassium 573mg | 16% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.77g | 3% |
| Protein 41.16g | 66% |
