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Ingredientes
- 6 potatoes, red or possibly medium russet
- 1/2 c. water
- Garlic pwdr
- Onion pwdr
- Salt
- Pepper
- Paprika
- 2 tbsp. butter
- 1 beef bouillon cube
- 1 sm. onion
Direcciones
- Peel and wash potatoes, cut into fourths. Put 1/2 c. water into a baking pan. Cut onion into fourths and place in pan (scatter onion around pan). Put potatoes in pan and sprinkle with all the spices. Dot each potato with butter. Put bouillon cube in pan. Bake at 325 degree oven for 2 1/2 to 3 hrs or possibly till golden. Serves 6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 431g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.35g | 8% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 257mg | 11% |
| Potassium 1511mg | 43% |
| Total Carbs 52.3g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 3.87g | 3% |
| Protein 6.96g | 11% |
