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Receta Double Stuffed Potatoes

Name: Double Stuffed Potatoes
Ingredients: 6 lrg Potato,scrubbed; 1 Tbsp. Butter or possibly margarine; 1/2 c. Bell pepper,red,diced; 1/2 c. Green pepper, diced; 2/3 c. Onion; 4 slc Ham, diced; 1 1/2 c. Cheese, shredded Colby; 2 Tbsp. Lowfat milk; 2 Tbsp. Lowfat sour cream

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Ingredientes

6 lrg Potato,scrubbed
1 Tbsp. Butter or possibly margarine
1/2 c. Bell pepper,red,diced
1/2 c. Green pepper, diced
2/3 c. Onion
4 slc Ham, diced
1 1/2 c. Cheese, shredded Colby
2 Tbsp. Lowfat milk
2 Tbsp. Lowfat sour cream

Direcciones

Preheat oven to 400 . Pierce potatoes several times with a fork. Bake till tender, about 1 hour. Meanwhile, heat butter in a large nonstick skillet set over medium heat. Add in peppers and onion; saute/fry till tender, about 5 min. Add in ham; saute/fry for 5 min.
Reduce temperature to 350 . Cold potatoes slightly. Slice tops off potatoes and scoop out pulp; reserve skins. In a bowl, mash pulp. Stir in 1 c. Colby, lowfat milk, lowfat sour cream and vegetable mix. Spoon mix into potato shells.
Sprinkle potatoes with remaining Colby. Place on baking sheet. Bake till heated through, about 20 min.