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Ingredientes
- 1/3 c. sugar
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon cornstarch
- 3 egg whites
- 3 tbsp. water
Direcciones
- Beat egg whites and water till stiff. Add in dry ingredients slowly. A never fail meringue!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 263 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 631mg | 26% |
| Potassium 1mg | 0% |
| Total Carbs 67.87g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.61g | 44% |
| Protein 0.0g | 0% |
