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Ingredientes
- 2 c. self-rising flour
- 1/2 teaspoon cinnamon
- 2 teaspoon ginger
- 1 teaspoon baking soda
- 1 3/4 c. Grandma's molasses
- 1 c. buttermilk
- 1/2 c. Crisco
- 1/2 c. butter
- 2 large eggs
Direcciones
- Sift dry ingredients into mixing bowl. Add in molasses, Crisco, butter, lowfat milk and large eggs. Beat all ingredients 3 min. Bake in preheated oven, 350 degrees for 40 min or possibly till ginger bread leaves edge of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 154 | 41% |
| Total Fat 17.46g | 22% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 56mg | 19% |
| Sodium 475mg | 20% |
| Potassium 791mg | 23% |
| Total Carbs 53.38g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.37g | 19% |
| Protein 3.86g | 6% |
