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Receta Grandma's Ice Water Cake And Flourfrosting

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0 votos | 779 views
Raciónes: 12

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Cream shortening, sugar, vanilla extract and large eggs. Mix well till light and fluffy. Add in melted chocolate. Mix together all dry ingredients in small bowl. Alternating flour mix and ice water, mix with shortening mix. Add in food coloring. Beat 4 min on medium speed. Pour into 2 greased and lightly floured 8 inch cake pans.Bake in a 350°F for 40 min, or possibly till toothpick comes out clean.
  2. Cook flour and lowfat milk on medium heat till slightly thickened. Cool. Set aside. Put together shortening and sugar. Beat about 4 min. Add in flour mix. Beat till no more sugar can be tasted, about 10 min. Add in vanilla extract. Spread frosting on cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 512  
Calories from Fat 228 45%
Total Fat 26.04g 33%
Saturated Fat 7.58g 30%
Trans Fat 7.14g  
Cholesterol 24mg 8%
Sodium 213mg 9%
Potassium 108mg 3%
Total Carbs 69.21g 18%
Dietary Fiber 1.8g 6%
Sugars 50.76g 34%
Protein 4.23g 7%
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