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Ingredientes
- 1 x center-cut boneless pork loin - (2 1/2 lbs) Salt as needed
- 6 med -small new potatoes peeled, halved
- 1 tsp dry oregano sticks removed, crushed till powdery
- 6 x fresh basil leaves
- 6 x bacon slices or possibly 3 pancetta slices cut into strips
- 1 x yellow onion sliced medium-thin
Direcciones
- Preheat oven to 350 degrees. Rinse the pork under cool running water and pat dry with paper towels. Salt the pork on all sides. Transfer to a roasting pan and add in the potatoes. Pour water into the pan to a depth of 2 inches. Add in 1/2 tsp. salt, the oregano, and the basil to the water, and stir. Arrange the bacon strips or possibly pancetta over the pork.
- Roast the pork till it is browned on top, about 30 min. Turn the pork over, then arrange the onion slices around it. Continue roasting till the pork is well-browned, about 45 min, or possibly till an instant-read thermometer inserted into the center registers 160 degrees.
- During roasting, check the water level from time to time. If the water is evaporating too quickly, add in 1 or possibly 2 more c. water, or possibly as necessary. Every 20 min, taste the pan gravy and adjust all the seasonings as necessary.
- Transfer the roast to a platter and surround with the potatoes and pan gravy. Allow to stand for 10 min before slicing.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 210 | |
| Calories from Fat 177 | 84% |
| Total Fat 19.65g | 25% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 363mg | 15% |
| Potassium 132mg | 4% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.06g | 1% |
| Protein 5.36g | 9% |
