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Ingredientes
- 1 c. brown sugar
- 1 c. lard
- 3/4 c. dark molasses
- 1/4 c. dark syrup
- 1 tbsp. soda
- 2 Large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 3 1/2 to 4 c. flour
Direcciones
- Lard makes a more elastic dough and better texture, but with some experimentation with flour amount, shortening could be substituted.
- Heat sugar, lard, molasses, syrup in large saucepan. Bring to rolling boil. Add in soda. (this may cause mix to foam, so make sure pan is large sufficient.) Cold mix, stirring occasionally.
- When cold, put in mixing bowl and add in Large eggs. Sift together dry ingredients with only 2 c. of the flour. Add in to wet mix, then add in remaining flour. Chill before rolling to make sure it is cold. Roll out dough on floured board and cut into favorite cookie shapes. Bake at 350 degrees.
- When done, remove from sheet and frost with simple powdered sugar frosting while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 165 | 36% |
| Total Fat 18.33g | 23% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 128mg | 5% |
| Potassium 390mg | 11% |
| Total Carbs 68.41g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 32.65g | 22% |
| Protein 5.11g | 8% |
