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Ingredientes
- 2 1/2 c. sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1/2 c. shortening
- 1/2 c. sugar
- 1/2 c. molasses
- 1 tbsp. vinegar and sufficient sweet lowfat milk to make 1/2 c.
- 1 egg
Direcciones
- Sift flour, soda, salt and spices together. Cream shortening till fluffy. Add in egg and beat well. Beat in molasses. Combine vinegar and lowfat milk; add in alternately with dry ingredients and stir till well blended. Chill.
- Roll about 1/4 inch thick on floured board. Cut into desired shapes. Bake on cookie sheet at 375 degrees for about 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 98 | 33% |
| Total Fat 11.08g | 14% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 192mg | 8% |
| Potassium 289mg | 8% |
| Total Carbs 46.66g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.47g | 13% |
| Protein 3.79g | 6% |
